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Foundations of Restaurant Management & Culinary Arts: Level 2, by Association Solutions National Restaurant Association
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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
- Sales Rank: #739715 in Books
- Published on: 2010-06-06
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.20" w x 8.70" l, 4.10 pounds
- Binding: Hardcover
- 600 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Thorough Textbook
By Tiki Torch
This is a thorough and informative textbook. It gives good descriptions and details on culinary history and basic products. It is a continuation of Level 1.
0 of 0 people found the following review helpful.
Four Stars
By JOSEFINA VALDES
Book very clean and in good condition.
0 of 0 people found the following review helpful.
Five Stars
By Richard Allen
Red all ok
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